Buttermilk Pickles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cucumber (s)
- ml 1,000 buttermilk
- salt
- pepper
- 16 medium potato (s)
Print Recipe
Pin Recipe Instructions
- Peel the cucumber and scrape into strips. Let stand for a moment and then squeeze out the juice of the cucumber. Season with salt and pepper and add the cold buttermilk.
- Cook the potatoes until done.
- When eating, always add the hot potatoes in small quantities so that they are still hot and represent a counterpoint to the cold buttermilk cucumbers.
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