Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 800 g potato (s)
- 300 g jacket potato (s)
- 1 onion (s)
- 1 clove garlic
- 125 ml buttermilk
- 50 g butter
- 1 teaspoon caraway seeds, or less
- 1 teaspoon salt
- Black ground pepper
- 100 g bacon, fried bacon in cubes until crispy
- 50 g clarified butter, for fryin
Print Recipe
Pin Recipe Instructions
- Finely grate the peeled raw and jacket potatoes and mix together.
- Mix the chopped onion and clove of garlic with the buttermilk and add the spices. Fold in the crispy fried bacon cubes. On a baking sheet lined with parchment paper, form portion-sized patties and fry them at 180 degrees with the fan for about 1 hour until crispy brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below