Buttermilk – Whole Grain – Buns

Summary

Ingredients

• 500 g wheat flour, whole rain or whole spelled flour
• 1 teaspoon salt
• 2 tablespoons oil
• 3 tablespoon flaxseed
• 1 teaspoon caraway seeds
• 1 teaspoon anise
• 1 teaspoon fennel
• 30 g yeast
• 60 ml milk
• 250 ml buttermilk
• 1 egg (s) for brushing
• some sesame seeds to sprinkle with
• some poppy seeds to sprinkle

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Instructions

1. Prepare a yeast dough with a steamer (fermentation test) from the ingredients.
2. Steamer: Mix yeast with a little lukewarm milk, 1 teaspoon sugar and enough flour to make a dough. Let this rise in a warm place. Let the finished dough rise for about 1 hour.
3. Knead the dough well again and form a roll. Cut off even pieces, shape different rolls and cut 2 - 3 small, diagonal lines. Brush the surface with egg and sprinkle with poppy seeds or sesame seeds as desired.
4. Place the rolls on a greased tray and let rise again briefly.
5. Preheat the pipe. Slide the tray into the middle rail and place a flat vessel with water in the pipe. Bake at 220 ° C for about 25 minutes.
6. Tip: Can be frozen well afterwards!