Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can sauerkraut
- 2 onion (s), cut into strips
- 4 tablespoon butter
- 400 g Cabanossi, sliced
- 2 teaspoons paprika powder, noble sweet
- 1 tablespoon flour
- 400 ml vegetable stock
- 400 g cherry tomato (s), halved
- salt and pepper
- Caraway powder
- sour cream
Print Recipe
Pin Recipe Instructions
- Drain the sauerkraut. Heat the butter and fry the sausage slices in it for about 5 minutes and remove them. Steam the onion strips in the frying fat until translucent, add the sauerkraut and dust with paprika and flour. Pour in the broth and add the tomatoes. Bring everything to the boil and then simmer for about 4 minutes. Season the goulash with salt, pepper and ground caraway seeds.
- Serve the dish with dumplings or potatoes and a dollop of sour cream.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below