Cabbage Cap Like Mother`s
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head white cabbage, or savoy cabbage, medium-sized
- 1 kg mett
- 1 small onion (s), diced
- 1 medium egg (s)
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the outer leaves of the white cabbage or savoy cabbage, cut into small pieces or finely grate and blanch, drain.
- Mix the meat with egg and onions (in our part of Hesse the meat is already seasoned), otherwise season with salt and pepper.
- I have a cabbage top shape that I put in the water bath, but a casserole dish with a lid can also be put in the oven. Fill the form with cabbage and minced meat in layers, then boil for approx. 90 minutes in a water bath or cook in the oven at 180 ° C.
- Go with boiled potatoes and hollandaise sauce with a spoonful of mustard.
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