Cabbage Casserole
by Editorial Staff
Cabbage casserole is a delicious dish. Try to surprise your family.
Cook: 50 mins
Servings: 8
Ingredients
- Semolina – 1 glass
- Milk – 1 glass
- White cabbage – 1 kg
- Bulb onions – 1-2 pcs.
- Butter – 200 g
- Chicken egg – 2 pcs.
- Vegetable oil – 2 tablespoons
- Salt to taste
- Pepper to taste
Directions
- Turn on the oven. Finely chop the cabbage, salt, and mash well. Stir semolina and milk.
- Peel and wash the onion. Cut into cubes. Heat a frying pan. Pour in vegetable oil. Fry the onion, stirring occasionally, until transparent.
- Melt the butter and pour it into the semolina. Stir.
- Drive 2 eggs into the prepared semolina. Stir. Add salt and pepper. Stir. Add stewed onions and cabbage. Stir well.
- Grease the form with oil, put the mass. Bake the cabbage casserole in an oven preheated to 220-230 degrees for 25-30 minutes. until golden brown.
- Ready-made cabbage casserole.
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