Cabbage Rolls in Grape Leaves (Dolma)

by Editorial Staff

Now is the season for young grape leaves, and the recipe for stuffed cabbage in grape leaves is more than ever in handy. For my taste, much tastier than cabbage.

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	60 mins
Course	Side Dish
Cuisine	Eastern European

Ingredients

Instructions

Grind the meat and onions in a meat grinder, add chopped herbs, spices to taste.
Cook the rice and add to the minced meat.
Wash young grape leaves for cabbage rolls, remove cuttings and scald until color changes.
Wrap the minced meat in leaves, like stuffed cabbage, and put in a cauldron
Sprinkle grape cabbage rolls with carrots and onions, add tomato sauce, and a little water.
Close the lid and simmer cabbage rolls in grape leaves over low heat for about 40 minutes.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.