Cabbage Rolls with Buckwheat, Mushrooms and Meat Sauce
by Editorial Staff
It is not just tasty, but very tasty. All four components of this dish: buckwheat, mushrooms, meat and cabbage – get along well with each other.
Ingredients
- Cabbage 1 head
- Buckwheat – 1 glass of cereal
- Mushroom caviar from forest mushrooms – 250g
- Meat (pork or beef) – 250-400g
- Onion – 1 large onion
- Any fat – 2 tbsp
- Sour cream – 150g
- Salt
- Ground black pepper
- Dry marjoram – 1 teaspoon
- Flour – 1 tbsp
- Parsley and dill
- Meat broth – 0.5l
Directions
- Clean the meat from films and cut into small pieces – 2 x 2 cm. From the scraps (you can add meat or bones), cook the broth.
For mushroom caviar, clean the mushrooms, boil, then fry with onions, salt and pepper. Scroll the cooled mushrooms in a meat grinder.
Rinse the groats and cook the porridge. Salt to taste. You can not cook the porridge.
Cut out the cabbage stalk and blanch it in boiling water. Cut out thickenings from the removed leaves. - Mix buckwheat porridge with mushroom caviar.
- Spread a full tablespoon of the filling on the prepared cabbage leaf and wrap the cabbage roll. Cover the bottom of the baking sheet with excess or top cabbage leaves and place the finished cabbage rolls. Fill the cabbage rolls with salted broth up to half and put them in an oven preheated to 200 ° C for 40 minutes. Top cabbage rolls, so as not to burn, also cover with cabbage leaves.
- Salt and pepper the meat and fry it in fat. Add chopped onion. Then add flour and stir well.
- Add sour cream to the meat and sprinkle with marjoram. Other spices can be added. If the gravy is thick, you can dilute it with broth.
-
We take out the cabbage rolls from the oven, remove the top leaves and fill them with meat sauce. We put in the oven for another 30-40 minutes. We reduce the temperature to 180 ° C.
-
Sprinkle the finished cabbage rolls with chopped herbs.
Enjoy your meal!
Also Like
Common cabbage rolls, with meat and rice, from white cabbage. Cabbage rolls stewed in tomato-sour cream sauce. Delicious, of course. Ingredients Cabbage – 1 head Rice – 200 g Minced meat – 500 g Salt – 1 teaspoon Seasoning – 1 teaspoon (to taste) Ground b...
I will suggest making stuffed cabbage rolls. But not quite ordinary, but mushroom. Real jam. Lean cabbage rolls with mushrooms, vegetables and rice are ideal for vegetarians and fasting lunches. Cook: 1 hour Servings: 8 Ingredients Young white cabbage – 1...
Buckwheat with Creamy Mushroom Sauce
You don’t have to buy meat to make a hearty and tasty lunch or dinner. Buckwheat with creamy mushroom sauce will certainly delight everyone at home with its unique and very delicate taste. The sauce is simply magnificent thanks to the harmonious union of ...
Stuffed Cabbage Rolls with Minced Meat and Buckwheat, Baked with Tomato and Vegetable Sauce
When traditional food options become boring, inventive chefs try to invent something new. An interesting version of the dish – stuffed cabbage rolls with minced meat and buckwheat, baked under tomato and vegetable sauce – the taste is original. This is a ...
The perfect buckwheat with mushrooms recipe with a picture and simple step-by-step instructions. More...
Savoy Cabbage Rolls in Porcini Mushroom Sauce
The perfect savoy cabbage rolls in porcini mushroom sauce recipe with a picture and simple step-by-step instructions. More...
Cabbage Rolls with Meat and Rice
Cabbage rolls are a nutritious dish made from any minced meat wrapped in cabbage leaves. I rarely cook cabbage rolls, as they are eaten much faster than they are cooked. But sometimes I still set aside time for cooking cabbage rolls. Ingredients Pork – 50...
Cabbage Rolls with Mushroom Filling
The perfect cabbage rolls with mushroom filling recipe with a picture and simple step-by-step instructions. More...
Cabbage Rolls with Mushrooms and Rice
Today we will cook not the usual meat, but mushroom cabbage rolls. The stuffing for cabbage rolls will be made from mushrooms, onions and rice. Delicious and aromatic cabbage rolls with mushrooms will take their rightful place on your table. Cook: 1 hour ...
Super Dish for a lean day. And also a gorgeous side dish. Stewed cabbage with buckwheat is good. The recipe is proven. Cook: 50 mins Servings: 6 Ingredients White cabbage – 500 g Buckwheat – 1.5 cups Carrots – 1 pc. Onions – 1-2 pcs. Tomato paste – 1-2 tb...
Meat Rolls with Mushroom Cream
The perfect meat rolls with mushroom cream recipe with a picture and simple step-by-step instructions. More...
Yeast Rolls with Meat and Mushrooms
I have combined all these recipes, since the rolls can be cooked at the same time. The recipe for yeast dough for the roll is the same, but the filling is different For an amateur: who loves an apple, who loves feta cheese, but for me the most delicious r...
Buckwheat is a useful and very versatile groat, it gratefully accepts any gravies and additives and skillfully adapts to them. Today we will cook buckwheat for a side dish, and for it – pork stewed with vegetables and corn. It turns out to be a very tasty...
The perfect delfinas buckwheat mushrooms recipe with a picture and simple step-by-step instructions. More...
Buckwheat and Mushroom Casserole
A casserole of buckwheat porridge and champignons, fried with onions, under the egg and sour cream sauce, and grated cheese, is a dish that will make familiar foods play in a completely new way. Delicious and the very appetizing casserole will appeal to t...
Buckwheat Casserole with Mushrooms
An excellent dinner made from simple products – buckwheat and mushrooms. For buckwheat casserole with mushrooms, you can use both freshly prepared buckwheat and the remaining one from the previous day, which is very convenient. Servings: 6 Ingredients Buc...
Buckwheat Cutlets with Mushrooms
Buckwheat cutlets with mushrooms – a very tasty, hearty, healthy dish. You can cook buckwheat cutlets with champignons not only during fasting but also on ordinary days. Cook: 1 hour Servings: 8 Ingredients Buckwheat groats – 1 glass Champignon mushrooms ...
Buckwheat Porridge with Mushrooms
Fragrant favorite buckwheat porridge with mushrooms and onions, a chic and healthy breakfast. Great for fasting. Cook: 40 mins Servings: 3 Ingredient Buckwheat groats – 1 glass Water – 2 glasses Champignons – 200-300 g Bulb onions – 1-2 pcs. Vegetable oil...
Buckwheat with Sausages and Mushrooms
Familiar buckwheat porridge can be varied and turned into a very nutritious and mouth-watering dish by adding just three ingredients. Simply fry the hunting sausages, mushrooms and onions, and then mix with the finished buckwheat. Simple, satisfying and t...
Mushrooms Stuffed with Buckwheat
Recipe for mushrooms stuffed with buckwheat, vegetables and bacon. The composition of this appetizer may seem a little strange to you, but it is delicious, I assure you. Cook: 1 hour Servings: 6 Ingredients Large champignons – 6-7 pcs. Buckwheat – 3/4 cup...
Comments for "Cabbage Rolls with Buckwheat, Mushrooms and Meat Sauce"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|