Cabbage Rolls with Minced Meat and Potatoes

Stuffed cabbage rolls with minced meat and potatoes are as tasty and aromatic as in the classic recipe. Potatoes go well with cabbage and minced meat. Cabbage rolls are stewed, as usual, in tomato sauce with vegetables.

Ingredients

Directions

Prepare all the ingredients you need.
Pour 1.5 liters of water into a saucepan, boil, salt. Dip the cabbage in boiling water. Cook, gradually separating the leaves from the stalk.
Then let the cabbage leaves cool slightly. Cut off the nubs from each sheet.
Put the peeled and cut potatoes into several parts in a saucepan, cover with water and bring to a boil. Boil the potatoes over low heat for 20 minutes, until tender. Drain the water.
Mash the potatoes with a mashed potato.
Peel and dice the onions.
In a skillet, heat 1.5 tablespoon. tablespoons of vegetable oil and fry half the onion until light golden brown.
Add the minced meat to the fried onions.
Stir and sauté over medium heat for 5-6 minutes. Season with salt and pepper.
Add minced meat fried with onions to mashed potatoes.
Stir. The filling is ready.
Grate peeled carrots on a coarse grater.
In a skillet, heat 1.5 tablespoon. tablespoons of vegetable oil and fry the remaining onions.
Add tomato paste.
Pour in 350 ml of water, stir the sauce and simmer for a couple of minutes over low heat.
Put 1 tablespoon on the cabbage leaf. a spoonful of filling.
Twist the cabbage rolls, tucking the edges so that the filling does not fall out when stewing.
Place cabbage rolls in a saucepan and pour over with tomato sauce.
Simmer cabbage rolls in tomato sauce over low heat for 15-20 minutes.
Serve the finished dish immediately.

Enjoy your meal!

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Cabbage Rolls with Minced Meat and Potatoes

Ingredients

Directions

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