by Editorial Staff
The stuffed cabbage rolls according to this recipe are very tasty. The secret is that they are cooked with pork chops instead of minced meat, with fried mushrooms and no rice, in cabbage leaves. Thanks to long-term simmering in sour cream-tomato sauce, cabbage rolls become tender and fragrant, just melting in the mouth.
Cook: 2 hours
Servings: 5
To fill:
For the filling (optional):
We put stuffed cabbage rolls on plates and serve them with sour cream, decorating with fresh herbs if desired.
Enjoy your meal!
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