Cabbage Stew with Potatoes and Carrots

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the cabbage into small pieces and the carrots into small cubes.
Fry the cabbage and carrots in a saucepan with a little butter until the cabbage is a little brown. Add water so that the cabbage and carrots are covered by the water. Then cut the potatoes into small cubes and add to the cabbage, if the water doesn`t cover the ingredients, add some water. Add about 5 teaspoons of broth.
Let it boil until everything is cooked through. Finally, add one or two packs of brown sauce (preferably extra gravy) and season with salt and pepper.
You can also fry a quarter of a kilo of minced meat and add it to the cabbage stew.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.