by Editorial Staff
Stewed cabbage is not uncommon on our table. Often such a dish serves as a side dish. But what to do on days when neither fish nor meat is on the menu? Add nutritious and healthy lentils to stewed cabbage with carrots and onions, and you get a full-fledged lunch or dinner, hearty and tasty. Thanks to the spices, the dish turns out to be very aromatic, and the tomato adds a slight sourness!
Enjoy your meal!
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