Cabbage with Beans and Sausages
by Editorial Staff
According to this recipe, cabbage with beans and sausages is simply unrealistically tasty. This is a rich, hearty first course with the aroma of smoked sausages. And if you soak and boil the beans in advance, then cooking will take very little time.
Cook: 1 hour 10 mins
Servings: 5
Ingredients
- Red beans – 150 g
- Sauerkraut – 300 g
- Smoked sausages – 250 g
- Bulb onions – 1 pc.
- Wheat flour – 1 tbsp
- Vegetable oil – 2 tbsp
- Garlic – 3 cloves
- Tomato paste – 2 tbsp
- Ground paprika – 1 teaspoon
- Bay leaf – 1 pc.
- Salt to taste
- Fresh greens (parsley, dill) – 5-6 branches
- Water (boiling water) – 1.5 l
Directions
- We prepare products for cooking cabbage with beans and sausages. We wash the beans thoroughly in advance and soak them in 2 glasses of cold water for 6-8 hours.
- After soaking, rinse the beans thoroughly again, fill with 2 glasses of water and put on heating. Cook until tender for 50-60 minutes. We make sure that the water does not boil away. After cooking, put the beans in a colander.
- Peel the onion, chop finely.Fry the onions in a cauldron in vegetable oil for 3-5 minutes.
- Add flour to the onion and fry for another minute, stirring occasionally.
- Add sauerkraut to the cauldron, stir and fry for 2-3 minutes.
- Add boiling water to the cauldron so that it hides the contents. Bring to a boil, cover and simmer over low heat for 15 minutes.
- Then add bay leaves, paprika, tomato paste. Stir and simmer for another 10 minutes.
- Cut the sausages into slices.
- Peel the garlic and pass it through a press.
- Finely chop the greens.
- Add ready-made beans and sausages to the cauldron. We mix.
- Add 1.5 liters of boiling water. Bring to a boil and cook the cabbage for another 5 minutes.
- Add garlic and herbs to the soup. Turn off the heating. Let the soup brew under the lid for 15-20 minutes.
- Cabbage with beans and sausages is ready.
Enjoy your meal!
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