Cabbage with Pineapple

Cabbage with pineapple is a light original salad. It is done quickly, surprises with an unusual taste. All components are good for health and, when combined, leave a pleasant taste impression.

Cook: 25 mins

Servings: 3-4

Ingredients

• Cabbage – 250 Grams
• Pineapple – 200 Grams (canned)
• Green onions – 70 Grams
• Raisins – 70 Grams
• Olive Oil – 40 Milliliters
• Vinegar – 3 Tbsp. spoons (to taste)
• Pineapple Juice – 40 Milliliters

Directions

1. Cut the cabbage into cubes, squeeze well.
2. Cut the pineapple into pieces.
3. Chop the green onion.
4. Collect cabbage, onions, pineapples, washed dry raisins in a salad bowl.

   

5. Season with a mixture of pineapple juice, vinegar and olive oil. Spices and salt to taste. Insist 15 minutes.

Bon appetit!