Cabbage with pineapple is a light original salad. It is done quickly, surprises with an unusual taste. All components are good for health and, when combined, leave a pleasant taste impression.
Summary
| Cook Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Cabbage – 250 Grams
- Pineapple – 200 Grams (canned)
- Green onions – 70 Grams
- Raisins – 70 Grams
- Olive Oil – 40 Milliliters
- Vinegar – 3 Tbsp. spoons (to taste)
- Pineapple Juice – 40 Milliliters
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into cubes, squeeze well.
- Cut the pineapple into pieces.
- Chop the green onion.
- Collect cabbage, onions, pineapples, washed dry raisins in a salad bowl.
- Season with a mixture of pineapple juice, vinegar and olive oil. Spices and salt to taste. Insist 15 minutes.
Bon appetit!
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