Cabbage with Sauerkraut
by Editorial Staff
Sauerkraut cabbage is a Ukrainian soup, the main ingredient of which is sauerkraut. Thanks to the cabbage, the dish acquires a sour taste and wonderful aroma. Cabbage with millet is being prepared.
Cook: 1 hour 20 mins
Ingredients
- Meat (any) – about 1 kg
- Potatoes – 600 g
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Sauerkraut – 400 g
- Millet – 0.5 cups
- Tomato paste – 3 tablespoons
- Vegetable oil – 3 tbsp
- Salt
- Pepper (pepper mix)
- Garlic
- Fresh greens – to taste
- Bay leaf – to taste
- Water – 3 l
Directions
- Prepare food. Rinse the millet well and polish the vegetables.
- The first step is to prepare the meat broth. It can be anything: pork, beef, and poultry will do. I have a chicken. After the broth boils, remove the foam, add bay leaves and peppercorns. Cook for 30 minutes. After drain.
- Send millet to boil. Approximately 30 minutes.
- Add chopped potatoes and carrots.
- Fry finely chopped onion and garlic in vegetable oil, add tomato paste and simmer for 2-3 minutes. After the potatoes are soft, fry them into the soup. At the end of cooking add cabbage and cook for another 5 minutes. Add salt and pepper to taste.
- Season with sour cream or mayonnaise before serving.
Enjoy your meal
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