Side Dishes

Cabbage with Sauerkraut

by Editorial Staff

Sauerkraut cabbage is a Ukrainian soup, the main ingredient of which is sauerkraut. Thanks to the cabbage, the dish acquires a sour taste and wonderful aroma. Cabbage with millet is being prepared.

Summary

Cook Time1 hour 20 mins
Total Time1 hour 20 mins
CourseSide Dish

Cabbage with Sauerkraut Ingredients

  • Meat (any) – about 1 kg
  • Potatoes – 600 g
  • Carrots – 1 pc.
  • Bulb onions – 1 pc.
  • Sauerkraut – 400 g
  • Millet – 0.5 cups
  • Tomato paste – 3 tablespoons
  • Vegetable oil – 3 tbsp
  • Salt
  • Pepper (pepper mix)
  • Garlic
  • Fresh greens – to taste
  • Bay leaf – to taste
  • Water – 3 l

Cabbage with Sauerkraut

Cabbage with Sauerkraut Instructions

  1. Prepare food. Rinse the millet well and polish the vegetables.
    Cabbage with Sauerkraut step 1
  2. The first step is to prepare the meat broth. It can be anything: pork, beef, and poultry will do. I have a chicken. After the broth boils, remove the foam, add bay leaves and peppercorns. Cook for 30 minutes. After drain.
  3. Send millet to boil. Approximately 30 minutes.
  4. Add chopped potatoes and carrots.
  5. Fry finely chopped onion and garlic in vegetable oil, add tomato paste and simmer for 2-3 minutes. After the potatoes are soft, fry them into the soup. At the end of cooking add cabbage and cook for another 5 minutes. Add salt and pepper to taste.
    Cabbage with Sauerkraut step 5
  6. Season with sour cream or mayonnaise before serving.

    Enjoy your meal

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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