Caesar – Dressing
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g mustard
- 1 egg (s)
- 200 ml broth
- 50 ml balsamic vinegar, white
- 50 ml juice, (lemon squash)
- 10 g anchovy fillet (s)
- 10 g capers
- 20 g parmesan, rated
- 1 liter oil, (rapeseed oil)
- 500 ml olive oil, mild
- salt
- pepper
- sugar
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Finely puree all ingredients except the oil in a blender and then gradually add the oil.
- If you want, you can add garlic. Keeps in the refrigerator for 14 days without hesitation.
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