Caesar Salad from New Orleans

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Finely dice the bacon and fry in a pan over low heat until crispy. Debark and dice toast. Remove the bacon from the pan, add the oil to the pan and roast the toast cubes in it. At the end of the roasting time, add 2 chopped garlic cloves.
Place croutons on kitchen paper. Clean and wash the lettuce and cut into strips about 2cm wide.
Mix egg yolks, mustard, 1 pressed clove of garlic, chopped anchovy, salt, vinegar, olive oil and parmesan into a dressing and season with salt, pepper, vinegar and Tabasco.
Turn the salad in the dressing, arrange on plates, garnish with the croutons, bacon and, if you like, with parmesan shavings.

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