Caesar Sauce

Hello everybody. Cooking Caesar sauce today. Take note!

Cook: 20 mins

Servings: 4

Ingredients

• Parmesan cheese – 100 g
• Fillet of anchovies – 5 pcs.
• Eggs – 4 pcs.
• Olive oil – 400 ml
• Worcester sauce (“Worcester”) – 3 tbsp
• Garlic – 1 clove
• Lemon juice – 2 teaspoon
• Salt – 1 pinch

Directions

1. We prepare all the necessary products for the Caesar sauce.
2. Break eggs into a blender bowl. Beat eggs with an immersion blender for 1-2 minutes, until light foam forms.
3. Continuing to beat, slowly add olive oil and beat until semi-liquid. Carefully! Don’t make mayonnaise!
4. Then add anchovy fillet, garlic, lemon juice, a pinch of salt and Worcester sauce.
5. Grate Parmesan cheese on a fine grater and add to the rest of the ingredients. Parmesan cheese can be used to adjust the thickness of the sauce. Beat everything until smooth for 1-2 minutes.

   

6. Caesar sauce is ready. The perfect sauce is the key to the perfect Caesar salad.

Bon Appetit!