Caesar Sauce
by Editorial Staff
Hello everybody. Cooking Caesar sauce today. Take note!
Cook: 20 mins
Servings: 4
Ingredients
- Parmesan cheese – 100 g
- Fillet of anchovies – 5 pcs.
- Eggs – 4 pcs.
- Olive oil – 400 ml
- Worcester sauce (“Worcester”) – 3 tbsp
- Garlic – 1 clove
- Lemon juice – 2 teaspoon
- Salt – 1 pinch
Directions
- We prepare all the necessary products for the Caesar sauce.
- Break eggs into a blender bowl. Beat eggs with an immersion blender for 1-2 minutes, until light foam forms.
- Continuing to beat, slowly add olive oil and beat until semi-liquid. Carefully! Don’t make mayonnaise!
- Then add anchovy fillet, garlic, lemon juice, a pinch of salt and Worcester sauce.
- Grate Parmesan cheese on a fine grater and add to the rest of the ingredients. Parmesan cheese can be used to adjust the thickness of the sauce. Beat everything until smooth for 1-2 minutes.
- Caesar sauce is ready. The perfect sauce is the key to the perfect Caesar salad.
Bon Appetit!
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