Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 ml whipped cream
- 4 cup / s coffee or double espresso
- 8 tablespoon syrup, mint syrup
- 0.5 ½ pack cream stabilizer
- 4 pinch (s) cocoa powder, for dusting
Print Recipe
Pin Recipe Instructions
- Beat the whipped cream with the cream stabilizer using a whisk for 3-5 min until stiff peaks form. Stir in the mint syrup until fully combined. Refrigerate for 10 min.
- While the cream chills, prepare 4 cups of fresh coffee. Pour the coffee into 4 tall cups. Pour a quarter of the mint cream into each cup without stirring. Dust each serving with a pinch of cocoa powder and serve immediately.
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