Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 ml whipped cream
- 4 cup / s coffee or double espresso
- 8 tablespoon syrup, mint syrup
- 0.5 ½ pack cream stabilizer
- 4 pinch (s) cocoa powder, for dusting
Print Recipe
Pin Recipe Instructions
- Beat the cream with the cream stiffener until stiff. Use a whisk to stir in the mint syrup to create a cream. This is placed in the refrigerator for about 10 minutes.
- In the meantime, prepare the coffee and pour it into slightly taller cups. Now pour a quarter of the mint cream over the coffee, do not stir in, decorate everything with a pinch of cocoa powder and serve it.
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