Cajun Pasta with Chicken
by Editorial Staff
Have you ever seen Kanjun dishes? This seemingly incomprehensible word means a mixture of seasonings and spices that you can prepare yourself. It was invented in Italy, many will like this combination.
Cook: 45 mins
Servings: 4
Ingredients
- Chicken Breast – 600 Grams
- Champignons – 240 Grams
- Fat cream – 180 Milliliters
- Milk – 180 Milliliters
- Fettuccine – 350 Grams
- Dry white wine – 80 Milliliters
- Onions – 1 Piece
- Bulgarian pepper – 1 Piece
- Tomato – 2 Pieces
- Garlic – 3 Cloves
- Cajun Spice Blend – 1.5 Tbsp spoons (In equal proportions: cayenne pepper, dry oregano, paprika, dried thyme, garlic and onion powder and black pepper.)
- Olive oil – 1.5 tbsp
- Salt – To taste
- Parsley – To taste
Directions
- First, cut the chicken and tomatoes into cubes. Chop the peppers and onions into strips, and the mushrooms into slices.
- Then dip the chicken in the spice mixture.
- Then fry the chicken in oil on both sides for 4 minutes. Do this in a large skillet. Remove the breast from heat.
-
Then add the onions, peppers and mushrooms. At the same time, boil fettuccine in boiling water according to the instructions on the package.
- When mushrooms become soft, add garlic and pour in wine. Cook for 1 minute.
- Then pour in the cream. Stir the ingredients. Bring the sauce to a boil.
- Now add fettuccine and chicken to the vegetable sauce.
- Add salt, stir. Serve with parsley.
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