Cake “Airy”
by Editorial Staff
Crispy meringue and Charlotte cream – well, a very successful combination! Dedicated to all sweet tooth!
Ingredients
For meringue:
- Protein – 90 g
- Sugar – 240 g (my heart could not stand it, and I used only 200 g)
- Vanilla sugar – 2 g
- Lemon juice – 0.25 teaspoon
For the cream:
- Butter – 120 g
- Eggs – 20 g
- Milk – 70 g
- Sugar – 100 g
- Cognac – 1 teaspoon
- Dyes (optional)
Directions
Meringue:
- Beat the whites into a fairly strong foam. To this state, I usually beat with a whisk.
- Gradually adding sugar, we continue to beat. Add vanilla sugar at the end. You should get a white thick mass. It looks dry and smooth.
- Turn on the oven, preheat it to a temperature of 100 degrees.
- Transfer the protein mass into an envelope and place on a baking sheet lined with parchment.
- Dry in an oven preheated to 100 degrees for 40-60 minutes. Depending on the size of the meringue.
- Cool ready meringues.
- I can’t help but show the meringue break. It turned out to be very gentle. With a crispy crust and a tender center, absolutely not sticky or hard.
Syrup:
- Beat the egg well in milk. Strain through a strainer. Add sugar. Mix. Pour into a heavy-bottomed saucepan and place over low heat.
- While stirring constantly, bring to a boil. Cook for 5-7 minutes. The syrup should thicken slightly. Cool to room temperature.
Cream:
- Beat butter with vanilla sugar.
- Adding one tablespoon of syrup to the butter, beat the smooth cream. Add cognac at the end, beat again.
- Set aside in different bowls for one tbsp of cream. Touch up with dyes. I have green …
- Put the cream in a pastry bag, spread one bezeshka with cream …
- Cover with a second half. Very neat. The meringue is fragile.
- Decorate at will and skill.
Enjoy your meal!
Also Like
The perfect airy spice cake recipe with a picture and simple step-by-step instructions. More...
An unusual pastry made from whipped egg whites, sugar and starch – airy “cloud bread”. The delicacy got such an original name because of the extremely light and porous structure of the “crumb”. This delicate “cloud” tastes like a cross between marshmallow...
An unusual pastry made from whipped egg whites, sugar and starch – airy “cloud bread”. The delicacy got such an original name because of the extremely light and porous structure of the “crumb”. This delicate “cloud” tastes like a cross between marshmallow...
For many desserts and cakes, biscuit dough is used. The biscuit recipe usually includes eggs, sugar, and flour (sometimes butter). But the airy biscuit can be prepared using different technologies. And today we will show you one of them! Ingredients Flour...
The perfect airy ciabatta recipe with a picture and simple step-by-step instructions. More...
Delicate, airy, insanely delicious almond cookies will exceed your expectations. Ingredients Peeled, dry almonds – 125 g Powdered sugar – 125 g Almond oil – 2 drops Egg whites (lightly beaten) – 50 g How to make macaroons: Directions Turn on the oven to p...
The perfect airy waffles recipe with a picture and simple step-by-step instructions. More...
Light and Airy Coconut Yoghurt Cakes
The perfect light and airy coconut yoghurt cakes recipe with a picture and simple step-by-step instructions. More...
Super Fast, Airy, Delicious Cake
The perfect super fast, airy, delicious cake recipe with a picture and simple step-by-step instructions. More...
The perfect crispy, airy rolls recipe with a picture and simple step-by-step instructions. More...
The perfect delicious – airy rolls recipe with a picture and simple step-by-step instructions. More...
A refreshing and airy apple mousse recipe that is very easy to make from available ingredients. Ingredients Peeled apples – 650 g Water – 650 ml Sugar – 5 tbsp Semolina – 5 tbsp Citric acid – on the tip of a knife How to make apple mousse: Directions Peel...
For those who love simple homemade baking, I want to recommend a very easy and incredibly cool way to make an airy apple pie. Delicate sweet treat! Cook: 1 hour 5 mins Servings: 6-8 Ingredients Sugar – 1 Glass Egg – 6 Pieces Sour cream – 2 Art. spoons Flo...
The perfect airy blueberry cream recipe with a picture and simple step-by-step instructions. More...
The perfect airy, fluffy waffles recipe with a picture and simple step-by-step instructions. More...
The perfect airy – fluffy waffles recipe with a picture and simple step-by-step instructions. More...
The perfect airy marble muffins recipe with a picture and simple step-by-step instructions. More...
The perfect airy quark – schmarren recipe with a picture and simple step-by-step instructions. More...
Heidi`s Simple, Airy Cups – Nut Cake
The perfect heidi`s simple, airy cups – nut cake recipe with a picture and simple step-by-step instructions. More...
Airy Easter Cake Made from Yeast Dough
Delicious, tender Easter cake made of yeast dough, which I recommend to cook for Easter. Cook: 5 hours Ingredients Wheat flour – 450-500 g + 0.5 tbsp Milk – 150 ml Dry yeast – 9-10 g (3 teaspoon) or fresh yeast – 30 g Sugar – 150 g Sour cream 15% – 100 g ...
Comments for "Cake “Airy”"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|