Desserts

Cake Base

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 d 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 6 tablespoon sugar
  • 6 tablespoon oil
  • 6 tablespoon flour
  • 3 egg (s)
  • 0.5 ½ pack baking powder
Cake Base
Cake Base

Instructions

  1. Simply put everything together in a mixing bowl. First mix everything on level one, then on level 3 mix everything into a dough.
  2. Preheat the oven to 190 ° C.
  3. Now simply put the entire mixture in a greased springform pan and put it in the preheated oven.
  4. Ten to twelve minutes later, the cake base is ready (you can easily check whether the base is ready by inserting a toothpick. If no dough sticks to it, it is ready!)
  5. Let cool down briefly in the pan.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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