Cake “Delicate”

by Editorial Staff

The recipe for the “Delicate” cake that lives up to its name!

Summary

Prep Time	15 mins
Course	Dessert
Cuisine	Russian

Ingredients

For the dough:

Eggs – 4 pcs.
Condensed milk – 2 cans
Flour – 2 incomplete glasses
Soda – 1 teaspoon

For impregnating the cakes:

Sweetened kefir (about 150-200 g for each layer, but more is possible) – 2 packs (500 g each)

For decoration:

Grated chocolate (you can add other decorative cake decorations for every taste)

Instructions

Whisk with a fork and combine all the ingredients for the dough. Leave to thicken for 15 minutes. Bake 3-5 cakes.
Each of the cakes, while not cold, soak abundantly.
Decorate the “Delicate” cake with grated chocolate and refrigerate for several hours.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.