Cake-Dessert “Broken Glass”

by Editorial Staff

A very spectacular dessert !!! Tasty, unusual, interesting, and easy to prepare !!!

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Dessert

Ingredients

Jelly – 1 pack
Chocolate or creamy cracker cookies – 200 g
Gelatin (powder) – 25-30 g
Sour cream – 500 g
Powdered sugar – 100-200 g

How to make Broken Glass cake:

Instructions

Break the cracker with your hands. Prepare jelly. It should be very tight, so we add less water than is written on the package. After hardening, cut the jelly into cubes.
Soak the gelatin in a little water. Let it stand to swell, then melt in a water bath until dissolved.
Beat the sour cream with powdered sugar.
On the bottom of the form under the cake, lay a film or plastic bag so that the edges hang outside the form. We send cookies and jelly there. In sour cream, whipped with sugar, pour the gelatin warm, mix, and immediately pour into the mold.
Stir gently, tamp the resulting mixture a little – and refrigerate for 1 hour.
Then we open the edges of the film bag, put a plate on the dessert, turn it over, and remove the film.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.