Cake from Scratch
by Editorial Staff
This cake can be quickly made for dessert. It is also delicious. Pamper yourself with a sweet tooth?
Ingredients
- Chicken eggs – 4 pcs.
- Sugar – 0.75 cups
- Flour – 1 glass
- Soda (optional) – 1 pinch
For filling:
- Cottage cheese – 200-250 g
- Sugar – 1.5 tbsp
- Vanillin – on the tip of a knife
Directions
- Turn on and preheat the oven to 180-190 degrees.
- Pour sugar into a bowl and add eggs.
- Beat eggs and sugar with a mixer until firm, white foam. You can add baking soda (quench with vinegar or lemon juice).
- Sift flour.
- Add flour 1 tbsp, gently stirring the dough from bottom to top.
- The dough is ready.
- Grease the mold with oil. Pour the dough into a mold.
- Place the dish in the oven on the middle shelf and bake until golden brown. Approximately 25-30 minutes. You can check the readiness – pierce the cake with a match, if it is dry, then the biscuit is ready.
- Cool the cake, remove it from the mold. Cut in half with a knife or thread.
- Stir the cottage cheese well with sugar and vanilla. (If the cottage cheese is dry, I recommend adding cream).
- Put the curd filling on half of the crust. (You can add raisins, dried apricots, or prunes to the curd.)
- Cover the filling with the second part of the crust.
- Melt the pieces of chocolate in a water bath or on the smallest heat in a heavy-bottomed saucepan or skillet.
- Pour chocolate over the top of the cake.
Enjoy your meal!
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