Cake in Glass
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g flour (type 405)
- 50 grams sugar
- 50 g mararine
- 1 packet vanilla sugar
- 1 teaspoon, leveled baking powder
- 1 egg (s)
- 2 Table spoons milk
- 1 pinch (s) salt
- some cocoa powder
Print Recipe
Pin Recipe Instructions
- Mix the first 8 ingredients into a cake batter (leave out the cocoa for now). Pour some batter into the glasses. For jars with a capacity of 230 ml, one tablespoon of dough is sufficient. Add the cocoa to the rest of the batter and stir in. Distribute the dark dough evenly on the glasses.
- Bake the cakes at 160 ° C (hot air) for about 30 minutes (stick test)
- If you close the jars that are still warm, the cake should keep for up to three months. I haven`t tested this yet.
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