Cake “New”
by Editorial Staff
A very simple sour cream cake – made from sour cream cakes with the addition of cocoa, with sour cream.
Cook: 1 hour 30 minutes
Servings: 8
Ingredients
For dough:
- Sour cream – 200 g
- Butter – 30 g
- Flour – 500 g
- Sugar – 200 g
- Soda – 5 g
- Cocoa powder – 20 g
For the cream:
- Sour cream – 1 glass
- Sugar – 1 glass
Directions
- Mix the dough ingredients and knead the dough. To do this, first, combine sugar and butter.
- Add sour cream, stir.
- Pour in sifted flour and soda, mix thoroughly.
- Divide the dough into 2 pieces. Add cocoa to one part. Knead the chocolate dough until smooth.
- Divide each part into 3 parts and roll out 6 cakes – 3 white and 3 chocolate. It is convenient to do this between two sheets of parchment paper.
- Bake each cake in a hot oven on a baking sheet greased with butter (optional) for 10-15 minutes at 180 degrees.
Give the cakes the same shape, cut off the excess with a knife.
- Grind the crumbs with a rolling pin.
- For the cream, mix sour cream and sugar.
- Grease the cakes with sour cream, alternating them in color.
- Sprinkle the top cake with the crumbs obtained by cutting the cake layers.
Place the sour cream cake in a cold place for several hours to soak. - Cake “Novelty” with sour cream is ready!
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