Cake “New Year”
by Editorial Staff
New Year’s cake is a special cake. We offer a recipe for a New Year’s cake that children will especially like. This recipe is basic, you can decorate it to your liking.
Cook: 1 hour
Servings: 8
Ingredients
For the test:
- Eggs – 3 pcs.
- Sugar – 100 g
- Flour – 150 g
For the cream:
- Eggs – 5 pcs.
- Flour – 2 tablespoon.
- Milk – 3 cups
- Powdered sugar – 1 glass
- Vanilla sugar – 1-2 teaspoon
- Butter – 200-250 g
Directions
- Leave the oil at room temperature to soften.
- Prepare the dough: separate the whites from the yolks.
- Beat whites with sugar.
- Whisk without stopping, add 1 yolk each.
- Add flour carefully.
- Stir well.
- Turn on the oven.
Bake 3 cakes. To do this, take a split with a diameter of 20-21 cm, cover it with Percari paper, put a third of the dough in the form, and carefully distribute it over the entire surface of the form (the cake will be quite thin). Bake the cake at a temperature of 170 degrees for 10 minutes. So bake the other two cakes. - Prepare the cream: separate the yolks, grind with sugar.
- Add flour, stir.
- Pour in milk, stir thoroughly and place in a water bath. Simmer at a low boil, stirring constantly until thickened (20-25 minutes). Cool down.
- Beat whites with powdered sugar.
- Whisking without stopping, add vanillin and softened butter.
- Mix with thickened custard.
- Grease the cakes liberally.
- The cake is ready!
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