Cake ”Pancho” with Prunes, sour Cream and Walnuts
by Editorial Staff
A delicious dessert can be made for a holiday and on weekdays and even as a gift. I recommend Pancho cake with prunes, sour cream, and walnuts for Christmas. Tasty and simple, this dessert will diversify the Christmas menu 2021.
Ingredients
For the test:
- Buttermilk – 1 glass
- Chicken egg – 1 pc.
- Sugar – 1 glass
- Flour – 1 glass
- Soda – 0.5 teaspoon
- Vanilla sugar – 1 teaspoon
For the cream:
- Sour cream 20% – 400 g
- Sugar – 0.5 cups
- Prunes – 200 g
- Walnuts – to taste
Directions
- Turn on the oven.
Break an egg into a bowl, add sugar and vanilla sugar. Beat thoroughly with a mixer. - In kefir, extinguish the soda, mix well (the kefir will rise, the dishes must be deep). Add kefir to the bowl. Beat everything well.
- Sift flour. Add flour in small portions.
- Stir the dough thoroughly and gently, from bottom to top, with a wooden spoon.
- Grease the form with vegetable oil, grind with flour.
- Pour the prepared dough into the mold. Place the dough pan on the middle shelf. Bake at 180 degrees until the biscuit is done, about 25 minutes.
- Boil the kettle. Wash the plums, pour boiling water over for 5 minutes. Drain the water.
- Peel the prunes and cut them into pieces.
- The biscuit is ready, remove from the oven.
- Remove from the mold onto a wire rack and cool.
- In a bowl, mix sour cream with sugar, add prunes. Mix well.
- Cut the biscuit into two cakes with a sharp knife or coarse thread. One piece is the base of the cake.
- Cut the second cake into small cubes (about 1.5×1.5 cm).
- Put the biscuit slices into the cream with prunes, mix well.
- Cover a bowl (dome-shaped) with cling film, put the prepared mass.
- Top with the remaining crust. Cover with plastic wrap and refrigerate for 5-6 hours.
- Then, after covering the dish with a dish, turn the cake domed up, base down. Carefully remove the mold and film.
- Peel the nuts, crush with a rolling pin.
- Top the Pancho cake with prunes can be greased with chocolate icing, condensed milk, or cream, sprinkled with walnuts.
Pancho cake with prunes, sour cream, and walnuts is ready.
Enjoy your meal!
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