Cake Pops “Red Velvet”
by Editorial Staff
Cake Pops are chocolate-covered sponge dough balls on a stick. I suggest you prepare a bright red cake pops in white chocolate – small “Red Velvet” cakes.
Ingredients
- Flour – 80 g
- Eggs – 2 pcs.
- Butter – 50 g
- Sugar – 80 g
- Baking powder – 1 teaspoon
- Gel red food coloring – 5-6 drops
- White chocolate – 100 g
- Cream 10% fat – 20 ml
- Confectionery dressing – 1 tbsp
Directions
- Prepare all the ingredients needed to make the Red Velvet Cake Pops.
In addition to products, you will need a special baking dish for cake pops and sticks for decorating dessert. - In a bowl, combine softened butter and sugar. Beat the butter and sugar with a mixer for about a minute.
- Add two eggs and beat well again.
- Sift wheat flour into the resulting mass and add a teaspoon of baking powder. Mix the ingredients again with a mixer at low speed.
- Add red food coloring to the dough. It is better to use a gel one – it is easy to dose and the dough is colored more evenly.
- Stir the dough until it is evenly colored using a mixer at low speed.
- Transfer the dough to a pastry bag.
- Now spread the dough, cutting off the end of the pastry bag, into the holes of the cake pop baking dish. There will be 20 balls in total. You can also spread the dough with a teaspoon, but it is much more convenient to dispense from a pastry bag.
- Cover the mold with the other half. Preheat the oven to 180 degrees.
- Bake the cake pops for 25 minutes, then remove from the oven, open the pan and let the balls cool in the pan.
- Trim the cooled balls if necessary.
- Melt the white chocolate and cream in the microwave.
- Dipsticks for cake pops one by one in melted chocolate, then insert into balls. Leave the cake pops until the chocolate hardens and the sticks are securely fixed.
- Reheat the white chocolate melted earlier. Gently dip the balls on sticks into it and set them so that the chocolate hardens (I liked the idea of placing cake pops on sticks in an apple). If desired, the cake pops can be dipped in chocolate not once, but several times to make the chocolate layer thicker.
- While the chocolate is still fresh, sprinkle the cake pops with confectionery sprinkles.
- Leave the cake pops until the chocolate has solidified.
- These are the bright cake pops “Red Velvet”.
Enjoy your meal!
Also Like
The cake according to this recipe is not only beautiful but also very tasty. The sponge cake is juicy, light, and fragrant, and the Red Velvet cake itself looks great. Ingredients For a biscuit: Flour – 340 g Sugar – 300 g Cocoa – 1 tablespoon. Salt – 1/4...
Festive cake “Red Velvet” according to this recipe turns out not only beautiful, but also very tasty. The biscuit is juicy, light and aromatic, the cream is delicate. The cutaway cake looks great! Cook: 3 hour Servings: 7-8 Ingredients Cocoa powder – 2 Tb...
You have never tasted such a delicious cake! This dessert is recognizable all over the world not only for its amazing taste, but also for its rich bright red color. Recommend! Cook: 3 hour Servings: 10 Ingredients Flour – 340 Grams Sugar – 300 Grams Cocoa...
Delicate heart cookies by February 14th. Cookies “Red Velvet” – moderately sweet, soft, and crumbly inside, with a crispy marble crust. Very tasty and beautiful cookies in the form of hearts for Valentine’s Day! Ingredients Butter – 100 g Eggs – 3 pcs. Su...
Very bright, beautiful and delicate cupcakes prepared according to this recipe are direct “relatives” of the popular Red Velvet cake. Cream for cupcakes “Red Velvet” is made from cream cheese and butter – it keeps its shape perfectly and makes the cupcake...
What a holiday without dessert! Today I offer you a version of a cheesecake without baking based on the famous Red Velvet cake. Incredibly creamy and delicate, and also bright and original, it will become a decoration for any festive table. And its prepar...
The perfect red velvet cupcakes recipe with a picture and simple step-by-step instructions. More...
The perfect red velvet soup recipe with a picture and simple step-by-step instructions. More...
The perfect cake pops from cake pop maker recipe with a picture and simple step-by-step instructions. More...
Good day everyone! Today we have an unusually delicious carrot cake for homemade family tea. The cake is very easy to prepare, carrots add juiciness to the cake, and spices make the cake unforgettable. Ingredients 160 g flour 150 g sugar 125 ml of vegetab...
Cheesecake “Red Velvet” with Oreo
Holidays are days on which you want not only to look especially yourself, but also to serve your guests with interesting food. In this recipe, you’ll learn how to make Red Velvet Cheesecake with Oreo! Cook: 6 hour Servings: 7-9 Ingredients Cookies “Oreo” ...
Baking for Valentine’s Day! Very airy, moderately sweet, and delicious heart-shaped muffins. The most delicate cupcakes with sour cream. Simple, fast, and beautiful! I recommend making Red Velvet muffins by February 14th! Ingredients Butter – 100 g Sour c...
The perfect christmas cake pops recipe with a picture and simple step-by-step instructions. More...
The perfect coconut cake pops recipe with a picture and simple step-by-step instructions. More...
The perfect champagne cake pops recipe with a picture and simple step-by-step instructions. More...
The perfect honey-pops cake recipe with a picture and simple step-by-step instructions. More...
The perfect lemon cake pops recipe with a picture and simple step-by-step instructions. More...
The perfect nougat cake pops recipe with a picture and simple step-by-step instructions. More...
The perfect oreo cake pops recipe with a picture and simple step-by-step instructions. More...
Comments for "Cake Pops “Red Velvet”"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|