Cake “Santa Claus”

by Editorial Staff

The main thing in Christmas’s baking is the New Year’s cake, the decoration of the Christmas’s table. Be sure to add this cake to Christma’s 2021 recipes!

Summary

Cook Time	20-30 mins
Course	Dessert

Ingredients

For a biscuit:

9 eggs
1.5 cups sugar
1.5 cups flour

For the cream:

1 liter of cream
2-3 st. l. sugar
food dye red

For fruit filling:

3 bananas
4 kiwi
1 can canned pineapple

Instructions

To make a biscuit dough, beat eggs with sugar until thick foam. Add flour gradually, mix gently.
Bake the biscuit for 20-30 minutes at 180 degrees. Remove the finished biscuit from the oven and cool.
For the cream, beat the cooled cream with sugar (powdered sugar).
Shape the biscuit into the head of Santa Claus using a stencil and cut into 3-4 cakes.
Soak each cake with syrup (pineapple), grease with butter, put chopped fruit on each layer.
Decorate the cake with cream – white and with the addition of red food coloring, using a pastry syringe.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.