Cake “Strawberry Basket”
by Editorial Staff
A very bright, cozy, and mouth-watering strawberry cake based on a sponge cake base with yogurt cream. Cake “Strawberry basket” is a great option for a sweet gift.
Ingredients
- Strawberry – 300 g
- Flour – 35 g
- Starch – 15 g
- Sugar – 50 g for biscuit + 100 g for cream
- Eggs – 2 pcs.
- Natural yogurt – 400 ml
- Gelatin – 10 g
Directions
- We prepare the ingredients for the Strawberry Basket cake.
- We separate the egg whites from the yolks, use a mixer to bring the whites to a state of a fluffy and light foam.
- Mix the yolks with sugar (50 grams), make the mass light and homogeneous.
- Combine both egg masses.
- Add the recommended amount of sifted wheat flour and starch.
- Mix the components with gentle movements (using a silicone spatula).
We spread the biscuit dough on baking paper in a thin rectangular layer, 35-40 cm long and 20-25 cm wide. - We bake in a preheated oven at 180 degrees for 15-20 minutes.
We cut the finished biscuit cake with a thin knife into two parts, roll each into a roll, having previously laid it on a kitchen (wet) towel. This will give the biscuit the desired shape. We leave to cool.
- We mix yogurt and 100 g of sugar.
- Pour boiling water over the gelatin, stir the mixture, cool slightly, and add to the yogurt.
- Cut 1/3 of the strawberries into small pieces and add to the yogurt mass.
- We cover the form with cling film, lay out the pieces of biscuit. Fill with yogurt and strawberry cream.
Cool the biscuit cake with strawberries for 3-5 hours.
- Decorate the cake with the remaining strawberries.
- Putting the “Strawberry Basket” cake in a suitable box and decorating it with a bright ribbon, you can present a sweet dessert to your family or friends.
Enjoy your meal!
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