Cake with Goat Cheese, Nuts and Currants
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g cheese (oat cheese)
- 50 g walnuts
- 50 g currants
- 150 grams flour
- 2 teaspoons baking soda
- 3 egg (s)
- salt and pepper
- 100 ml oil
- 125 ml milk
- 100 g cheese (Gruyère), rated
Print Recipe
Pin Recipe Instructions
- Cut the goat cheese into small pieces, chop the nuts and soak the currants in warm water.
- Mix the flour and baking powder in a bowl, add the eggs, salt and pepper and stir well. Gradually stir in the oil, warm milk and Gruyère. Add goat cheese, nuts and drained currants and stir well.
- Put the dough in a non-greased dish and bake at 180 ° C for 45 minutes.
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