Cake without Baking from Cookies and Cottage Cheese

For me, this cake is like a lifesaver when there is no time to bake something. You just need to collect it and grease it with cream, be sure to let it brew for a couple of hours – and you’re done! It just melts in your mouth …

Cook: 3 hour

Servings: 4-6

Ingredients

• Cookies – 500 Grams
• Cottage cheese – 500 grams
• Butter – 120 Grams
• Sugar – 150 Grams
• Milk – 1 Glass
• Cocoa powder – 2 Tbsp. spoons

Directions

1. Measure and prepare food. It is better to get the oil out of the refrigerator in advance so that it becomes soft.

   

2. Take the mixer. Combine cottage cheese with sugar, cocoa and butter. Mix the mixture with a mixer until a homogeneous cream is obtained. If the curd is very dry, you can pour in a couple tablespoons of milk.
3. The cream is ready, it should not be too dry, but it should not flow. Since I used homemade cottage cheese, grains are visible in the cream.
4. Let’s start assembling the cake. Prepare a flat dish right away. Pour the milk into a bowl. Dip each cookie in milk for a couple of seconds, then place on a serving platter.
5. Lubricate each layer generously with cream.

   

6. Put a layer of cookies on the cream again, continue until the very end, until you run out of products.
7. Decorate the top of the cake with cookie crumbs or nuts, grated chocolate, etc. Refrigerate for 2-3 hours.

Bon appetit!