Cake without Baking from Cookies and Cottage Cheese
by Editorial Staff
For me, this cake is like a lifesaver when there is no time to bake something. You just need to collect it and grease it with cream, be sure to let it brew for a couple of hours – and you’re done! It just melts in your mouth …
Cook: 3 hour
Servings: 4-6
Ingredients
- Cookies – 500 Grams
- Cottage cheese – 500 grams
- Butter – 120 Grams
- Sugar – 150 Grams
- Milk – 1 Glass
- Cocoa powder – 2 Tbsp. spoons
Directions
- Measure and prepare food. It is better to get the oil out of the refrigerator in advance so that it becomes soft.
- Take the mixer. Combine cottage cheese with sugar, cocoa and butter. Mix the mixture with a mixer until a homogeneous cream is obtained. If the curd is very dry, you can pour in a couple tablespoons of milk.
- The cream is ready, it should not be too dry, but it should not flow. Since I used homemade cottage cheese, grains are visible in the cream.
- Let’s start assembling the cake. Prepare a flat dish right away. Pour the milk into a bowl. Dip each cookie in milk for a couple of seconds, then place on a serving platter.
- Lubricate each layer generously with cream.
- Put a layer of cookies on the cream again, continue until the very end, until you run out of products.
- Decorate the top of the cake with cookie crumbs or nuts, grated chocolate, etc. Refrigerate for 2-3 hours.
Bon appetit!
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