Cakes “Anthill” From Cookies, with Condensed Milk and Nuts

by Editorial Staff

Loved by many and such a recognizable taste of the Anthill cake in a new serving – in the form of cakes! Small cakes topped with melted chocolate will round off any meal!

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Dessert
Cuisine	Russian

Ingredients

Shortbread cookies – 400 g
Condensed milk boiled – 350 g
Butter (softened) – 200 g
Walnuts – 100 g
Milk – 2 tbsp
Dark or milk chocolate – 50 g

Instructions

Prepare the food you need.
Remove the butter from the refrigerator.
Grind shortbread cookies with a knife, leaving large pieces.
Dry the walnuts in a dry frying pan for 2-3 minutes, stirring constantly. Cut the nuts into small pieces and add to the chopped liver.
Combine boiled condensed milk and softened butter.
Whisk the condensed milk and butter until the creamy mass is maximally homogeneous.
Add cold milk and whisk the cream again.
Combine crushed cookies with nuts with cream. Form small cone-shaped cakes from the resulting mass and transfer each to a paper muffin tin.
Melt the chocolate in a steam bath. Pour melted chocolate over the cakes.
Before serving, the Anthill cakes made of cookies, condensed milk, and nuts must be cooled for at least two hours.
After cooling, the cakes will become a little denser but remain soft.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.