California Burger with Avocado Mayonnaise

Summary

Ingredients

• 2 tablespoon onion (s), white, grated
• 1 avocado (s)
• 4 tablespoon mayonnaise (if you like, also like light)
• 2 tomato (s), peeled and finely diced
• 2 teaspoons lemon juice
• 1 clove garlic, pressed or finely chopped
• 2 tablespoon parsley, finely chopped
• Sea salt, coarse

For the patties:

• 600 g round beef (20% fat)
• 1 ½ teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon chili sauce, (Sriracha or similar)

Moreover:

• 4 burger buns

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Instructions

1. Place the grated onion in a colander, rinse with cold water for about 1 minute, then drain thoroughly to reduce the sharpness
2. In a bowl, combine the avocado and mayonnaise, then mash together with a fork until well mixed
3. Add the drained onion, diced tomatoes, chopped parsley, lemon juice, and minced garlic to the avocado mixture and stir thoroughly
4. Season with sea salt to taste and adjust lemon juice if needed. The avocado mayonnaise can be prepared up to 6 hours ahead; cover it directly with cling film and refrigerate