Salads

California Fruit Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 apples
  • 2 tablespoon lemon juice
  • 2 orange (s)
  • 2 banana (s)
  • 4 tablespoon pineapple pieces (can)
  • 2 tablespoon raisins
  • 3 tablespoon condensed milk
  • 1 packet vanilla sugar
  • 2 cl maraschino
California Fruit Salad
California Fruit Salad

Instructions

  1. Peel and core the apples, cut into thin wedges and drizzle with a little lemon juice. Peel oranges, cut into slices or wedges. Cut the peeled bananas into slices.
  2. Drain the pineapple, scald the raisins, drain.
  3. Mix the fruit well. Mix the condensed milk with vanilla sugar, pour over it, drizzle with liqueur.
  4. Chill for at least 2 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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