Calvados Apples
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 m. Apples
- 50 g raisins
- 100 g suar
- 1 lemon (s), add the juice
- 700 ml calvados
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the core, cut into rings and cook a little soft in lemon water. Layer with the raisins in a glass.
- Measure out 1/8 liter of lemon water, add sugar and boil for 4-5 minutes to a sugar solution. Pour the solution onto the apple rings and pour in enough calvados to cover the apple rings. Close the jar tightly and let it steep for about 4 weeks.
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