Calzone with Puff Pastry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices puff pastry (frozen), 2 per serving
- 100 g cooked ham
- 100 g salami
- 1 bell pepper (s)
- 150 g cheese, rated
- oregano
- 1 egg yolk
- some tomato paste
- salt and pepper
- some tomato (s)
- garlic
Print Recipe
Pin Recipe Instructions
- Let the leaves thaw. Pierce with a fork and let rest a little. Then place the puff pastry on a baking sheet or baking paper that has been rinsed with cold water.
- In the meantime, cut the peppers, tomatoes, ham and salami into cubes. Mix these ingredients together and season with the spices. Then grate the cheese and set aside.
- Now brush the puff pastry with tomato paste - leave a border of approx. 1 cm. Then spread the mixture of peppers, tomatoes, ham and salami on the dough. Finally sprinkle the grated cheese on top.
- Then the edge of the puff pastry is moistened and the second piece of dough is placed on top, pressed down and coated with the whisked egg yolk. Bake in a preheated oven at approx. 200 ° C for 20-30 minutes until golden brown.
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