Camembert – Bread

Summary

Ingredients

• 500 g flour (wheat flour)
• 500 g flour (spelled flour)
• 250 g Camembert (s), ripe
• 250 g quark (low-fat quark)
• 2 teaspoons paprika powder, noble sweet
• 450 ml water, warm (approx.)
• 2 packs yeast
• 2 teaspoons sugar
• 2 teaspoons salt
• Fat for the shape

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Instructions

1. Work the ingredients into a dough and leave to rise in a warm place covered for 30 minutes. Knead again. Grease two loaf tins, cut the dough in half, fill the tin and let rise for another 30 minutes. Preheat the oven to 200 ° C, bake for 60 minutes. Then let it stand in the switched-off oven for about 15 minutes.