Camembert Fillet with Cranberries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g pork loin (s)
- 5 slices Camembert (s)
- 3 tablespoon cranberries from the glass
- 3 teaspoons rub (raspberry mustard rub), but any other spice works as well
Print Recipe
Pin Recipe Instructions
- Parry the fillet with a sharp knife (remove fat and sinews) and cut open while turning slightly so that a slice of even thickness is created.
- Place the cheese in the middle and brush with the cranberries. Roll everything up and fix it with a string or skewer. Because rub rub on the outside of the loin.
- Now cook the filled loin for approx. 35 - 45 minutes (core temperature 75 degrees) in the indirect area of the grill. You can turn them around from time to time.
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