Camembert Fillet with Cranberries

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

500 g pork loin (s)
5 slices Camembert (s)
3 tablespoon cranberries from the glass
3 teaspoons rub (raspberry mustard rub), but any other spice works as well

Instructions

Trim the pork loin with a sharp knife to remove any fat and sinews. Holding the knife horizontally, carefully cut through the loin lengthwise, stopping just before cutting completely through, so it opens like a book with even thickness.
Place the Camembert slices in the center of the opened pork. Add the 3 tablespoons of jarred cranberries on top.
Roll the pork tightly and secure with kitchen string or skewers. Rub the outside thoroughly with the raspberry mustard rub.
Heat a grill to medium temperature. Place the pork roll on the cooler side (away from direct flames or coals). Cook for 35-45 minutes, turning occasionally, until the internal temperature reaches 63 °C / 145 °F at the thickest part.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.