Camembert with Honey and Pink Pepper

Summary

Ingredients

• 500 g camembert (s)
• 2 tablespoon honey
• 2 tablespoon pepper, pink

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 ° C, cut the camembert and distribute it on four ovenproof plates.
2. Drizzle the four pieces evenly with honey. Lightly crush the pink pepper so that the grains are largely retained and sprinkle over the camembert. Bake in the oven for about 6-8 minutes and serve immediately.