Campari – Orange Terrine

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 lemon (s), juice it
  • 100 g suar, browner if possible
  • 6 sheets gelatin
  • 60 ml Campari
  • 250 ml white wine
  • 6 orange (s)
  • possibly ground cinnamon, 1 teaspoon
  • possibly orange (s) peel, grated or in strips
Campari – Orange Terrine
Campari – Orange Terrine

Instructions

  1. Peel and fillet the oranges thickly. Put in a terrine form. Heat the lemon juice, sugar, campari and wine, dissolve the soaked gelatine in it, pour over oranges. Chill for at least 3 hours.
  2. Cinnamon sabayon or a mousse goes well with it, e.g. my mocha mousse or just half-whipped cream or a creamy ice cream.

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