Canape "Herring on a Fur Coat"

For holidays, buffets, and parties, it is convenient to serve miniature sandwiches for one bite – canapes. A slice of dark bread, layers of boiled potatoes, carrots, and beets, on top – a slice of herring and a fragrant green onion! The perfect snack for a festive table!

Summary

Ingredients

• Lightly salted herring – 120 g
• Beets – 100 g (1 pcs.)
• Carrots – 100 g (1 pcs.)
• Potatoes – 100 g (1-2 pcs.)
• Green onion – 3-4 feathers
• Rye bread – 200 g
• Mayonnaise – 40 g
• Salt to taste
• Ground black pepper – to taste

Instructions

1. Boil the beets on medium-high heat for about 20 minutes, then add the potatoes and carrots. Continue boiling until the potatoes and carrots are tender (about 20-30 minutes) and the beets are completely tender (about 40-60 minutes total). Remove the vegetables, cool, and peel.
2. Grate the peeled vegetables on a medium grater into separate bowls. Add mayonnaise and black pepper to each bowl and stir.
3. Cut the rye bread into 2 cm x 2 cm squares. Remove the skin and bones from the herring, then cut the fillets into slices slightly smaller than the bread pieces.
4. Finely chop the green onion. On each bread square, layer the potato, carrot, and beet mixtures, top with a herring slice, and sprinkle with chopped green onion.
5. Serve to the table.