An appetizer in the form of small sandwiches for a festive table, buffet table, and daily snack. Fast, simple, convenient, tasty, and cute.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Dish |
| Servings (Default: 9) |
Ingredients
Ingredients- Lightly salted herring fillet – 180 g
- Boiled eggs – 5 pcs.
- Mayonnaise – 2 tbsp
- Red caviar – 50 g
- Ground black pepper – to taste
- Black bread – 200 g
- Parsley for garnish
Instructions
- Boil the eggs for 8 minutes until hard-boiled. Cool for 2-3 minutes, then peel and separate the yolks.
- Combine the herring fillet with roughly half the egg yolks, mayonnaise, and grind into a paste. Season with ground black pepper and mix well.
- Slice the black bread thinly and trim the crusts. Spread the egg-herring mixture onto each bread slice.
- Top each canapé with red caviar, arrange herring fillets on top, and garnish with fresh parsley.
- Serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below