Canape with Herring
by Editorial Staff
Canapes with herring can be safely prepared for a festive table. This is a convenient and tasty appetizer that many will love, the combination of black bread and herring can be considered a classic on the home menu.
Cook: 10 mins
Ingredients
- Black bread – 300 g
- Herring fillet – 150 g
- Sour apple – 1 pc.
- Dill – 5 g
- Green onions – 5 g
- Butter – 50 g
- Mustard – 1 teaspoon
Directions
- In a bowl, combine softened butter, mustard, and finely chopped dill. Grate the sour apple and add to the filling mass. It is better to peel the apple.
- Add finely chopped herring fillets. Cut the pieces of bread into small squares to make canapes.
- Lubricate black bread squares with herring filling and garnish with green onions, finely chopped beforehand. Canapes with herring are ready. Bon Appetit!
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