Canapes with herring can be safely prepared for a festive table. This is a convenient and tasty appetizer that many will love, the combination of black bread and herring can be considered a classic on the home menu.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Dish |
Ingredients
Ingredients- Black bread – 300 g
- Herring fillet – 150 g
- Sour apple – 1 pc.
- Dill – 5 g
- Green onions – 5 g
- Butter – 50 g
- Mustard – 1 teaspoon
Instructions
- Peel and grate the sour apple into a bowl.
- In another bowl, combine the softened butter, mustard, and finely chopped dill.
- Add the grated apple to the butter mixture and stir well.
- Finely chop the herring fillets and fold them into the mixture.
- Cut the black bread into small squares.
- Spread the herring filling onto each bread square.
- Finely chop the green onions and sprinkle over each canape as garnish.
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