Canape with Herring Salad
by Editorial Staff
I present to you a delicious and original appetizer – canapé sandwiches with a salad of herring, pickled cucumbers, and boiled eggs.
Ingredients
- Rye bread – 200 g
- Salted herring, fillet – 200 g
- Pickled cucumbers – 2 pcs.
- Chicken eggs, boiled – 2 pcs.
- Bulb onions – 1 pc.
- Green onions – 1 bunch
- Apple cider vinegar – 1 tbsp
- Olive oil – 1 tbsp
- Hot mustard – 1 teaspoon
- French mustard with grains – 1 teaspoon
- Mayonnaise (or thick sour cream) – 1 teaspoon
- Cranberries – for decoration
Directions
- Cut the pickled cucumbers and onions into small cubes and place in a deep bowl so that the herring salad is conveniently mixed.
- Chop the boiled eggs into small cubes.
- Thoroughly peel the herring fillet of large and small bones and also cut into cubes. Bones need to be given special attention – it is very unpleasant when bones come across in a herring snack. Add the herring to the bowl with the rest of the ingredients.
- Add mayonnaise, finely chopped green onions, and stir in the egg, cucumber, and herring salad ingredients.
- Combine mustard, French mustard, and olive oil in a deep cup.
- Whisk with a fork until smooth, add apple cider vinegar to taste. Salt if necessary, but remember that herring and cucumbers contain salt.
- Add dressing to the salad, stir.
- Cut out circles or any other interesting geometric shapes for the canapes from slices of rye bread.
- Place a tablespoon of fish salad on each sandwich.
- Garnish the herring canapes with cranberries and chives.
Enjoy your meal!
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