Canapes "Assorted"

by Editorial Staff

Canape sandwiches are gaining all popularity since such an appetizer is quick and easy to prepare, it is original and attractive. I bring to your attention delicious assorted canapes, the basis of these canapes is cheese and ham.

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Dish

Ingredients

Instructions

Cut rye bread into 1 cm thick slices. Remove crusts and cut each slice into 4 squares. Place on a baking sheet and toast at 180°C (350°F) for 3-5 minutes until lightly dried and crisp.
Cut cheese and ham into rectangular slices the same size as the bread squares.
Chop the pickled cucumber into small pieces. On each bread square, place a slice of ham and then a slice of cheese.
Place a piece of pickled cucumber on top of the cheese. Secure the layers with a wooden skewer. Add a cherry tomato to the top of the skewer.
Cut the pineapple ring into roughly 3 pieces. Add a pineapple piece and an olive to the top of the skewer.
Arrange the canapés in rows on a serving platter and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.