Canapes “Assorted”
by Editorial Staff
Canape sandwiches are gaining all popularity since such an appetizer is quick and easy to prepare, it is original and attractive. I bring to your attention delicious assorted canapes, the basis of these canapes is cheese and ham.
Ingredients
Rye bread – 75 g
Ham – 100 g
Cheese – 50 g
Canned pineapple – 1 ring
Pickled cucumbers – 1 pc.
Cherry tomatoes – 3 pcs.
Olives – 3 pcs.
Directions
- Cut rye bread thinly into slices about 1 cm thick. Cut off the crust from slices of bread. Cut into 4 squares. Put on a baking sheet and send to the oven to dry slightly.
- Cut the cheese into rectangular slices of the same size as the bread slices. Do the same with the ham.
- Chop the pickled cucumber. Put ham on each slice of bread. And top with a slice of cheese. This will be the base of the canapé.
- Then layout a slice of a cucumber and fasten with a skewer. Put cherry tomatoes on the base of the canapés and chop with a skewer.
- Cut the pineapple into desired pieces. Put a piece of pineapple on the “pyramid” of canapes and fix it with a skewer. Do the same with olives.
- Place the canapes in several rows on a large flat dish. The appetizer is ready to serve.
Bon appetit and wonderful holidays!
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