Canapes with Mimosa Salad

Mimosa salad is usually made from canned fish, but in this recipe, we will use baked mackerel. We will also bake potatoes in the oven. Serve fish salad “Mimosa” on slices of bread, in the form of canapes.

Ingredients

• Mackerel, fresh frozen or fresh – 1 pcs.
• Potatoes – 2 pcs.
• Carrots – 1 pcs.
• Eggs – 5 pcs.
• Green onions – 1 bunch
• Mayonnaise – 5-7 tbsp
• Soy sauce – 3 tbsp
• Ground black pepper – to taste
• Ground paprika – 0.5 teaspoon
• Salt – 1 pinch
• Sugar – 1 pinch
• White bread – 3-4 pieces
• Vegetable oil – 2 tbsp
• For decoration (optional):
• Shrimp
• Pitted green olives
• Red caviar
• Greens

Directions

1. Wash the potatoes thoroughly and wrap them in foil. We bake potatoes in the oven for 40-50 minutes at a temperature of 180 degrees. After 40-50 minutes, take the potatoes out of the oven, cool them down, peel them and rub them on a coarse grater.
2. In a separate container, mix the ingredients for the marinade, namely paprika, black pepper, and soy sauce. Preparing fish for salad. If the fish is freshly frozen, defrost it. Then we clean the mackerel, cut off the head, and wash the fish well under running water.
3. Coat the mackerel with marinade on all sides and inside. We wrap the fish in foil and close tightly.
4. Rub the carrots on a coarse grater. Fry the carrots in a pan with heated vegetable oil for 3 minutes. Sprinkle the carrots with salt and sugar. Cook eggs hard-boiled in salted water.
5. Clean the finished and cooled eggs and cut them into thin slices. Wash green onions and chop finely. Cool the finished baked mackerel, remove the bones and knead with a fork.
6. Cut out the formal base for the canapés from the pieces of bread. We form the canapes. Put the bread back into the mold and put a layer of potatoes. Lubricate the potatoes with mayonnaise.
7. Put green onions on mayonnaise. Put the mashed mackerel on the onion. Lubricate the fish layer with mayonnaise. Put carrots on mayonnaise.

   

8. Carefully remove the mold and place a circle of boiled egg on top of the Mimosa salad.

   

9. We decorate the canapes with fish puff salad with shrimps, olives, and caviar.
   Festive canapes with Mimosa salad are ready.