Canapes with Pineapple, Chicken, and Oranges
by Editorial Staff
I suggest a recipe for a baked chicken fillet, oranges, and canned pineapple appetizer. All ingredients of the appetizer are held together with skewers, so this dish is perfect for any festive buffet table.
Ingredients
- Chicken fillet – 1 pc.
- Canned pineapples – 3-4 rings
- Orange – 1 pc.
- Garlic – 1 clove
- Dry mint – 3 branches
- Seasoning for meat – to taste
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Directions
- Salt the chicken fillet, pepper, and sprinkle with seasoning for the meat. Put dry mint sprigs and a clove of garlic, peeled and slightly crushed, in a preheated frying pan with vegetable oil.
- Put the chicken fillet in the pan and fry with the garlic and mint until golden brown. When a golden crust appears on the fillet, remove the garlic and mint – we no longer need them, they have all been transferred to the meat during frying. We transfer the fillet to a heat-resistant form. We bake the chicken fillet in a preheated oven for 20 minutes at a temperature of 180 degrees.
- Peel the orange and mill (peel the pulp from the films). Dice the orange slices. Cut the cooled chicken fillet into cubes.
- Cut the canned pineapple rings into slices. We form a portioned snack. First, prick pineapple pieces onto the skewers. Then we prick a slice of orange and a slice of chicken. Then pineapple again and finish off with a slice of chicken.
- An appetizer of chicken fillet, pineapple, and oranges on skewers is ready.
Bon Appetit!
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